This June, the Tom’s Kitchen restaurants across London will be launching wonderful new summer menus, using the finest seasonal ingredients to create contemporary British dishes. There will be plenty of light summery options, and a real emphasis on vegetarian and gluten free dishes as well as sustainable produce, as seen in starters such as Chilled pea soup with fresh peas, lemon, crème fraiche and olives, and main courses including Courgette, dukkha, fennel and turmeric salad with turmeric and saffron dressing. Further seasonal favourites will include Roast fillet of sea bream with braised chicory, heritage tomato salad and olives, and from the grill, Grilled baby spatchcock chicken with spelt and quinoa salad, avocado, and charred broccoli.
For dessert, guests will be able to enjoy a stunning Raspberry millefeuille with raspberry sorbet, or perfect for sharing, the indulgent Peach Melba Sundae. Founded by renowned chef, Tom Aikens, the Tom’s Kitchen restaurants are located in Chelsea, Canary Wharf, St Katharine Docks, and Somerset House, with the first UK site outside of London having recently opened in Birmingham.
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