Leading roadside restaurant operator OK Diners Ltd continues to rise to the challenge of increased consumer demand in the roadside restaurant sector. A new 64-seater restaurant opened in Oswestry in May creating 20 jobs for the local area, following development costs in excess of £250k.
Owner Dafydd Poole comments “Consumers today demand more when eating out then ever before, and I believe the roadside restaurant market should meet and exceed customer expectations of service, value and quality. At OK Diners we provide a fresh approach to roadside dining and we pride ourselves on offering customers a unique dining experience. The growth of the business during these difficult trading times is clear evidence that customers like what we do.”
Established in 1995, OK Diner operates 9 sites strategically located along some of the country’s busiest motorways and A-roads. Offering great value, authentic dishes and the welcoming environment of a classic American diner, OK Diners are 1950s inspired restaurants offering unique ambience and atmosphere to road users in the North of England. OK Diners provides road users with a variety of freshly prepared American inspired dishes, all made to a high standard, using quality ingredients. With a comprehensive menu including mixed grills and ribs, an impressive range of 100% British beef burgers and breakfasts, luxurious thick dairy milkshakes and lighter dishes, plus a Kids Eat Free offer across the majority of sites, OK Diner caters for the needs of a range of customers within the roadside market, from business travellers through to families living in the towns and villages nearby.
Owner Dafydd Poole comments: “We want to provide customers with an enjoyable break from the stress of road travelling plus we bring something new to the local community. We bring a unique combination of unbeatable food quality and value to this sector. Our customers can expect to experience the complete 1950’s diner experience – attentive service, relaxing environment, free coffee refills, authentic décor and generously portioned quality menu all within a pleasant diner-style atmosphere.”