Pantheon has a simple solution for catering operations wanting to maximise their menus during the summer months.
There are a large number of restaurants and pubs that don’t have, or don’t want, a barbecue yet have customers who want to eat outside when the weather permits” explains Nick Pendlebury, managing director of Pantheon Catering Equipment. “A very cost effective, quick and easy way of cooking outdoors is to use one or two plug-in items of kit that will create the al fresco buzz that customers want, but which avoid the hard work associated with a barbecue. As long as a convenient power point and a table are available, there’s no reason at all why this type of equipment can’t be used outdoors.”
Pantheon’s highly versatile, plug-in induction hob is ideal for a variety of dishes. However, in an outdoor setting, it would be perfect for multi-portion, crowd pleasing dishes like paella.
The Pantheon IND340 induction hob has a durable stainless steel body. It is easy to use offers 10 temperature settings ranging from 60° to 240° via touch controls. It also has over-heating protection and an LED timer display.
Another option is a contact grill which can be used for steaks, fish or burgers to be served alongside a range of salads.
Pantheon offers a range of contact grills in a wide choice of models and sizes. The range includes ribbed and smooth finishes across chrome, cast iron and the latest ceramic models.
Because these items are ready to use virtually instantly and very easy to clean afterwards, they can be utilised as desired without any special planning. Also, they provide a valuable secondary cooking facility, both for front and back of house, for the less clement portion of the year.
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