Giggling Squid is set to introduce its signature Thai cuisine to Beaconsfield in early autumn.
Having established a loyal following throughout the country since 2002 with its brilliant combination of bold Thai flavours and authentic cooking techniques, Giggling Squid will open for lunch and dinner, with room for up to 200 guests, in a relaxed yet stylish and spacious setting.
From lunchtime tapas to delicious curries, salads, rice and noodles, Giggling Squid’s menu lends itself to the distinct sharing culture of Thailand. Beaconsfield guests are invited to experience its rich tapestry of freshly prepared dishes prepared on-site by a team of talented Thai chefs. A dedicated “little tapas for little people” menu is also available and guaranteed to ensure smiles all round.
Owned by Thai-born Pranee Laurillard and her husband Andrew, Giggling Squid – the nickname of one of their three children – was founded in the basement of a tiny fisherman’s cottage, now the Brighton restaurant, where dreams of replicating a little taste of home became a reality.
On the acquisition of the new site, Andy Laurillard comments: “We are delighted to be opening in Beaconsfield. It’s a lovely town and we’ve got a fantastic building, we’re really looking forward to contributing to the food scene in the area.”