This summer, the masters of the bottomless brunch will be taking over the city every Friday with the launch of Frunch at Bad Egg. Not for the faint hearted Frunch is set to give old fashioned long lunches in The City a run for their money, with free-flowing Prosecco, frozen margaritas, updated American diner classics and their signature sound track of old skool hip-hop.
Every Friday, from 2:30pm – 10pm guests can sit back and relax knowing that they are in safe hands at Bad Egg, who have been serving up their legendary brunches every weekend since 2014. Guests will be able to enjoy two hours of bottomless Prosecco, mimosas or Bad Egg’s brand new frozen Margaritas, alongside classics such as the Bad Egg Burger with Nduja cheese fondue, soft egg yolk, pickles, onions and yellow mustard and the new favorite, Pulled Pork & Kimchi Hash with crispy potato, kimchi, spicy pulled pork and cheese fondue.
“As the summer starts rolling in we can’t wait to give long lunches in the city a much-needed upgrade. Meaning that brunch will no longer be restricted to just the weekends and with ice cold Prosecco and indulgent brunch dishes, Frunch will act as the perfect antidote to any long week at work.” says co- founders of Noble Inns Scott and Maria Hunter.