Revolution Bars Group plc, the 67-strong leading bar and restaurant group, has appointed Scott Macdonald as Director of Food under contract.
Scott will be responsible for reinforcing development of the food offering across the entire estate for both Revolution and Revolución de Cuba. He will also oversee concept innovation to support the next level of growth for the business.
Mark McQuater, CEO of Revolution Bars Group plc, comments, “Scott will be instrumental in further enhancing food innovation within the group. His wealth of experience and fresh approach will support Revolution’s continued growth as we move forward and further develop our food offering.”
Scott Macdonald said, “I’m delighted to be working with Revolution Bars Group. The company has a reputation for forward-thinking and I welcome the opportunity to work with them to help evolve the business further and be part of its continued success.”
Scott has an abundance of experience working within the hospitality sector, joining Revolution Bars Group from Bill’s, where he held the position as Managing Director. Whilst there, Scott managed the 74-strong estate and was the driving force behind the roll out of 68 restaurants over four years.