After taking London’s pizza scene by storm, Made of Dough will be launching their first permanent site in Peckham! Opening on 9th June, this NEW pizzeria promises to bring South-East London a killer atmosphere and award-wining pizza.
Made of Dough, London’s pizza champion, is to take a change from its regular pop-ups and will open its first ever permanent site on Bellenden Road, Peckham in June 2017. Set to be a buzzing neighbourhood hang-out, the new pizzeria will have 50 covers spread over ground floor with an open wood fire oven, chefs table and cocktail bar. Open 7 days a week from midday till 10:30pm, with monthly music and wine nights.
Peckham locals and pilgrimaging pizza fans alike can expect Made of Dough’s signature pizzas, made with a simple lean dough recipe using a sixty-hour fermentation process and topped with the best produce. The menu will feature Made of Dough’s champion pizzas such as the Brindisa Chorizo pizza, along with some new additions especially for Peckham, including a new Merguez collaboration with local butcher ‘Flock & Herd’ and seasonal sides.
As if that wasn’t enough, Made of Dough Peckham will have a bar area serving Amalfi Lemon Bellinis and Cointreau Espresso Martinis to name a few. Gelato milkshakes will also feature on the drinks list – await the Jackpot Motherf***ing Peanut Butter shake!
Pizza entrepreneur Ed Sandeman, co-founder of Made of Dough says: ‘shit just got serious’.
In late 2014, Made of Dough set out to make the best pizza and have a laugh. Two years on and 100,000 pizzas later, they have done just. Starting out by travelling the length of the country, taking a wood fire mobile pizza oven in the back of a Land Rover to festivals, selling unforgettable pizza to party goers. This has expanded to their current home in Brixton, where they have transformed a shipping container into a pizza kiosk. Made of Dough are now thrilled to be bringing their award-winning pizza and good vibes to Peckham.