Les 110 de Taillevent is delighted to announce the appointment of David Durack as General Manager. Durack joins Head Chef Raphael Grima and Head Sommelier Chrisopher Lecoufle at the Marylebone restaurant.
Durack, previously assistant General Manager at 45 Jermyn Street, brings his 25 years of experience in the industry and will work closely with the team to maintain Les 110 de Taillevent’s position as one of London’s top dining destinations.
David Durack started his career as a waiter in Belgium, France and Germany before securing his first Maître d’Hotel role in 1997 at La Pause Gourmande in Bethune Lens, France. Following this, the opportunity arose for Durack to begin his career in management at Restaurant One-O-One in London, where he worked as Assistant Restaurant Manager. He then went on to be General Manager at Brasserie St Nicholas in London. Additionally, Durack has spent time with The Arbutus Group where he worked as Manager of Wild Honey as well as Arbutus Restaurant. More recently he worked as the Brasserie General Manager at The Arts Club and as a Consultant for Chapter One Farnborough and Chapters All Day Dining Blackheath.
Les 110 de Taillevent is a unique wine and food matching restaurant, featuring a hundred and ten wines by the glass, paired with modern French dishes. The dynamic à la carte menu is designed to showcase each product, which has been selected for its quality and seasonality, each dish is executed with precision and enhances the qualities of the wines on offer.
David Durack comments: “I’m delighted to be joining the fantastic team at Les 110 de Taillevent and I’m looking forward to bringing new initiatives to such a reputable restaurant”.