Naturally Fast Food chain LEON launch their new Spring menu today, helping to make feeling good taste good.
With the belief that it’s much easier to be happy when you’re free to enjoy eating, LEON have been in the kitchen creating dishes full of flavour, foodiness, and joy. Food that you will love eating, and that will make you feel good afterwards too.
They have smashed their avocado to go in a breakfast Avocado & Halloumi Muffin, so you can get the good fats you need when you rise and dine. They’ve created a protein-plenty Hey Pesto Chicken Salad of shredded chicken, Greek-style cheese and their own-made pesto of fresh basil, tomato and parmesan, to help you feel power-full.
They’ve made a Smoked Salmon & Egg Salad on a bed of broccoli, avocado, cucumber, peas & quinoa, using sugar-free cured, hand-reared Scottish smoked salmon from the oldest independent farm of the highlands. So you can feel in tune with the planet.
They’ve invented The Mack Wrap. Smoked mackerel, shredded slaw, spiralised vegetables, tarragon mayo and freshly chopped mint, to feed your brain with goodness. They’ve knocked up a Sunshine Salad Pot of fresh, spinach, mushroom, sweet potato, carrot, daikon and shredded cabbage in a sesame & tamari dressing, for you to make sure you’re living life on the veg.
And they’ve brought back their seasonal Lamb & Rhubarb Khoresh, a Middle Eastern stew of British lamb shoulder, springtime rhubarb, chickpeas, spinach and freshly chopped coriander. So you can have some warming goodness when the April showers hit.