Following a hugely successful launch, which saw big name catering equipment buyers, specifiers, distributors, and consultants from across the UK out in force, Commercial Kitchen returns to the NEC, Birmingham on 6-7 June 2017 for an even bigger and better event.
What sets Commercial Kitchen apart?
Whilst there are many great trade shows for this industry that focus on specific sectors, what makes Commercial Kitchen truly unique is that it brings together buyers from all types of kitchens. From top-end Michelin starred restaurants to pubs, bars, branded restaurant chains, schools and hospitals, buyers can discover what’s new and see the full spectrum of products available for all commercial kitchens whatever their size or need.
This doesn’t just make it much easier and more effective for exhibitors but, crucially, also much more appealing for visiting decision makers who can see and compare the latest equipment on the market in one visit, at one dedicated show.
I want the best equipment for our teams and customers so Commercial Kitchen was a very relevant show for me. I look forward to attending again and watching this important event grow over the coming years.”
Dirk Wissmann, Senior Equipment Buyer, Pret A Manger
A quality audience
Hundreds of catering equipment purchasers and specifiers from across the foodservice industry have already secured their free trade ticket to this year’s show including buyers from AB Hotels, Anchor Care Homes, Aramark, Bidvest, Bourne Leisure, Cardiff Council, Debenhams, EAT, Enterprise Inns, Five Guys, Gala Leisure, GBK, Gold Care Homes, Greene King, Hampshire County Council HC3S, Hilton, Hospital Catering Association, Longleat, Marstons, Merlin Entertainments, Mitchells and Butlers, Nando’s, National Trust, NHS, Prezzo, Punch, Revolution Bars Group, Sainsbury’s, Sodexo, Starbucks, Subway, Sunrise Senior Living, University of Warwick, University of West London, Warner Leisure Hotels, Wm Morrisons Supermarkets and thousands of quality independents!
It’s an amazing show and I’m sure it’s going to get bigger and bigger as the years go on. The quality of the equipment here is phenomenal.”
Theo Randall, Celebrity Chef & Restaurateur, Theo Randall @ The Intercontinental
Unmissable keynote seminars
Leading industry experts from across all sectors of the foodservice industry, including multi-site operators will be taking to the stage to discuss kitchen design and equipment procurement and sharing ways in which caterers can get the best out of the consultants and distributors they work in partnership with.
The latest innovations
For 2017, visiting buyers will have even more new innovations to see, with 100 exhibitors showcasing the complete range of innovative equipment, devices and utensils required to run a commercial kitchen; including cooking equipment, refrigeration, storage, warewashing, fit out and design. For a list of confirmed exhibitors click here.
The 2017 event is set to bring the whole industry together for 2 action packed days with only the very best market leading brands on show. If you’re involved in kitchen equipment, you really can’t afford to miss Commercial Kitchen.
To register for your free trade ticket in advance (saving the £20 door fee), please visit our website and quote priority code CK74.
Visit our website here
6 – 7 June 2017, NEC, Birmingham
Twitter: @comkitchenshow #CommKitch17