Vegetarian Foodservice Recipe: Chick’n Strip Pizza

Vegetarian Foodservice Recipe: Chick’n Strip Pizza

Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options.

Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian food products, with easy to follow menu ideas too.

For a copy of our eCookbook just send us an email and we will send you a copy by reply.

Serves 1 – 2

Cooking time 30 minutes

Vegetarian

1 box Fry’s Chicken-Style Strips
30ml oil
1 Pizza base
2 sprig Shallot (spring onion), finely chopped
½ tsp. Rosemary
6 Button mushrooms, sliced
Sweet chilli sauce to taste
½ Onion, sliced
½ Tomato, finely chopped
¼ cup Mozzarella cheese, grated (or try Violife Mozzarella)
Pepper to taste
Salt to taste

Method

Heat oil in a thick based frying pan and fry strips until partially cooked.
Drain, cool and cut strips into halves.
Place strips in a small bowl and add shallot, rosemary, mushrooms, sweet chili sauce, and tomato.
Stir in the ingredients.
Place mixture on pizza base, sprinkle cheese on pizza and top with onion.
Sprinkle salt and pepper to taste.
Place pizza in an oven and bake at 180°C for 20 minutes or until pizza is ready (personal preference).

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