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First Look: London Marriott Hotel Regents Park unveils renovation

By James Russell: First Look: London Marriott Hotel Regents Park unveils renovation

March 8, 2017

Marriott Hotel Regents Park has revealed its newly renovated bedrooms, lobby, executive lounge and meetings and events space as part of a multi-million pound investment programme. The final stages of its extensive bedroom refurbishment are on schedule for completion in September 2017.

With the introduction of seven new rooms, 49” smart TVs with Apple TV, international power outlets and walk-in raindance showers, the investment sees changes to both the configuration and interior design with local London and neighbouring villages and parks used as inspiration.

As part of the refurbishment, the hotel’s new meetings and events space was finished in October 2016. The renovation has seen the introduction of engaging technology and flexible working environments that inspire collaboration and creative solutions for corporate delegates.

An additional four meeting rooms have been added to the existing lobby level space and the hotel’s largest event space, Primrose Hill, has undergone a transformation to introduce natural daylight into the contemporary and stylish design. The room now offers a capacity of up to 300 people, equipped with innovative technology, such as remote-control projectors and screens, as well as an integrated sound and PA system.

Dedicated zones in the newly renovated lobby now provide space for guests to unwind, socialise and connect, while the first hotel-based Carluccio’s restaurant opened on the lobby level with a bar and outdoor terrace.

General Manager, Tony Owen, speaking about the refurbishment said: “We’re thrilled to be able to provide a ‘first look’ at our new offering, which has been a large and exciting investment for the business.  We recognise that modern traveller needs are constantly changing and the new refurbishment ensures that our offering falls in line with these demands. A key growing consumer trend is wellness and, coupled with ever-evolving technology, it’s vital that we constantly deliver the best possible experience for our guests.”

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