Healthy fast food chain Pod have today launched a delicious new winter menu targeted at customers wishing to get in shape in 2017. The launch introduces a five day eating plan with Pod’s ambassador Laura Kenny at the helm, encouraging a more active lifestyle.
With 17 new dishes, this is Pod’s largest ever menu launch. It further diversifies their customer’s choices with two entirely new hot lunch categories; three filling Hot Wraps and a duo of new ‘Gym Bowls’ cooked with filling grains, vegetables, protein and flavourful spices.
Each of Pod’s Hot Pods have been improved and the impressive hot lunch range will also see new soups and hoisin Duck Bao Buns.
Staying true to their innovative offering within fast food retail, Pod will introduce a fantastic Moroccan ‘Shakshuka’ for breakfast to please food savvy Londoners. Whilst those looking for a hard-core health hit can choose from two new fresh fruit and vegetable blitzes; ‘Vitamin C Punch’ or an ‘Immune Boost’, both making convenient nutrition delicious.
Both antioxidant rich, dairy free and incredibly tasty, a ‘Golden Turmeric Latte’ and a ‘Mind Power Matcha Latte’ will put the hot drink offering on trend.
Recognising a growing demand in specific dietary requirements, Pod’s new menu is rich in gluten free, dairy free and vegan options. They have also strengthened their British provenance with new, high quality, free range chicken in their hot lunches.
Pod’s Executive Chairman John Postlethwaite comments: “This menu is our best work yet at proving that healthy and ‘free from’ food can be absolutely delicious. The taste and quality of our food has had an upgrade and we’re proud to be getting Londoners back on track with their diets as they return from the Christmas break.”