Now that New Year celebrations are officially over, we’ve discarded our Champagne flutes and will be replacing them with a wee dram in the run up to Burns Night. The annual Scottish celebration will be returning on Wednesday 25 January 2017. To celebrate the occasion, Lancaster London is offering an exclusive Burns Night set menu at the award-winning bar and restaurant, Island Grill.
In honour of the famous bard himself, guests will be able to enjoy canny culinary delights such as Cullen skink; Black Pudding Croquettes; Pan-fried fillet of Scottish Salmon, Glenmorangie fish cream, mussels and peas; and Haggis, neeps & tatties, watercress salad and red wine jus.
For diners with a sweet tooth, there will be a ‘braw’ Whisky Toffee Almond Tart with Drambuie Custard available, along with other desserts.
The Burns Night special set menu is priced at £15.50 for 2-courses, and £18.50 for 3-courses, making it the perfect way for guests to experience the Scottish tradition without leaving London. The menus can be enjoyed from Noon – 10.30pm.
The award-winning Island Grill offers a contemporary dining experience with dramatic floor-to-ceiling windows offering beautiful views across Hyde Park.