Staged amongst the serene DoublePool Villas, the newly opened Tr restaurant at Banyan Tree Phuket will serve international cuisine, inspired by some of the most distinguished restaurants in Europe. Combining freshly sourced ingredients with slow-cooking methods, the newly-opened restaurant will showcase a dazzling array of flavours.
Banyan Tree Phuket’s esteemed Executive Chef, Alfonso de la Dehesa, and Executive Sous Chef, Kreaton Cutajar, were inspired to take Trin a new direction, following their work for several Michelin-starred restaurants, where they became inspired to combine Western cooking techniques with Thailand’s native products.
Wagyu Striploin Steak, Scottish Langoustines with Madagascar Peppered Sweet Breads and Foie Gras with Pear Purée are just a few of the delectable entrées on the new menu at Tré. Main courses include Poached Veal Tenderloin, Risotto with Truffles and Homemade Duck Ham, as well as Smoked Halibut and Wild Striped Bass infused with Herb Butter for seafood lovers. For dessert, guests can choose to savour a rich Rum Banana Flambé or a delicious Chocolate Soufflé with Caramel and Vanilla Ice Cream to finish.
Tré is at the forefont of culinary excellence with its innovative dishes enhanced by avant-garde presentation and stylish touches, such as the on-site martini trolley. This ambitious re-invention of Tré is part of the latest impressive upgrade of Banyan Tree Phuket, following the recent revamp of its celebrated Saffron and The Watercourt restaurants.