Vegetarian Foodservice Recipe: Schnitzel Burgers
Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options.
Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian food products, with easy to follow menu ideas too.
Here’s one of our most popular recipes, Schnitzel Burgers.
Prepared by Wally & Debbie Fry
- Serves 2
- Cooking time 25 minutes
- Vegan
Ingredients
- 2 Fry’s Golden Crumbed Schnitzels
- 1 tbsp Margarine
- 1/4 Onion, sliced
- 2 tsp Olive oil
- 2 Bread rolls of your choice
- 2 tsp Oil of your choice
- 50g Wild mushrooms
- 10g Fresh rocket or lettuce
- 1/2 Avocado, sliced
Method
- Heat margarine in a thick based pan and fry onions until they start caramelising. Drain and set aside. Add 1 tsp olive oil to the pan, toast bread until golden brown and set aside.
- Add 1 tsp olive oil to that pan and sauté mushrooms. Drain and set aside. Heat 2 tsp of oil and fry schnitzel until golden brown.
- Build your burger using the bread, onion, mushroom, schnitzel, fresh rocket or lettuce and avocado. Serve with a fresh side of salad of your choice.
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