Mahiki club in London celebrates its landmark 10th anniversary in October. Renowned for its celebrity following and welcoming ‘open door’ policy, Mahiki is set to rev up its Polynesian playtime glamour still further. November 2016 will see the launch of Mahiki Coconut Rum liqueur, which will be distributed by Cellar Trends in the on and off-trade around the UK. Mahiki bar manager and Tiki cocktail expert Georgi Radev will team up with Cellar Trends and katl-ist for an extensive Mahiki pop-up roadshow through November. These take-overs will run over several nights.The first will be for the trade and writers, followed by parties for consumers in Edinburgh, Cardiff and Newcastle – hosted with celebrities. Mahiki Coconut Rum liqueur 21% abv is made with rum from Fuji and Western Samoan coconuts.
Mahiki Coconut Rum liqueur captures all the signature style and vibrant fun of the dynamic Mahiki brand. Mahiki club is a renowned destination for fresh fruit rum cocktails, with a menu featuring over 100 rums from all over the world. Mahiki also has clubs in Dubai and Abu Dhabi and is looking to expand to new global locations. The brand is also well known for its high profile pop-ups, attracting many celebrities, at events such as V Festival, Henley Royal Regatta and Polo in the Park.
The bottle has been designed by the exuberant British street fashion designer Henry Holland with bright, colourful Polynesian tiki motifs, Hawaiian botanicals and flora, and the signature Mahiki beach girl. The clear bottle glass shows the spirit inside.