Halloween provides a great opportunity to bring extra footfall and profits into your hospitality and catering outlet.
There are lots of easy and quick ideas to put something that bit special on and in the next few weeks we will be featuring Halloween recipes from Fry’s Family Foods.
Quick and simple recipes that help make your customers enjoy Halloween that little bit more. The first is below.
If you would like a copy of our Halloween Cookbook packed with recipe ideas just send us an email
Frankenstein Falafel Subs
Serves 2
Ingredients
- 4 cooked medium
- Beetroots
- 1 can Chickpeas, drained
- Juice of 1/2 Lemon
- 2 tbsp. Tahini
- 2 tbsp. Olive Oil
- 1 tsp. Cumin
- 1/2 tsp. ground Coriander
- 1 tsp. Salt + more to taste
- 1 pack Fry’s Falafel Burgers
- 1/2 Baguette, cut into 2 subs
- Carrots, Spinach, Olives,
- Sun Dried Tomatoes,
- Artichokes etc.
Method
- Preheat oven & cook Falafel burgers according to Instructions.
- Meanwhile, add beetroots, chickpeas, lemon juice, tahini, olive oil, herbs & spices to blender & pulse until combined and smooth.
- Cut open baguette and spread the beetroot hummus on either side.
- Stuff with falafels & any other desired toppings.
If you would like a copy of our Halloween Cookbook packed with recipe ideas just send us an email
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