By D Naicker
Ingredients
- 500g Fry’s Chicken-Style Strips
- 1 teaspoon ginger & garlic paste
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1 teaspoon dhania powder
- ½ teaspoon turmeric powder
- 1 tablespoon mixed masala
- ½ teaspoon crushed chillies
- ½ teaspoon cinnamon powder
- 1 tablespoon sour milk (maas)
- 1 tablespoon fried onions
- 1 tablespoon oil
- 1 tablespoon tomato puree
- ¼ cup water
- 2 sprigs thyme
- 2 green chillies
- Fresh coriander, chopped
Method
- Grease a thick-based pan with oil and heat for 1 minute. Add the Fry’s Chicken-Style Strips and allow to simmer for 2-3 minutes until the half cooked.
- Add all ingredients except water and sour milk (maas).
- Allow to cook for 6-8 minutes. Add water if necessary to prevent burning. Ensure the Fry’s Chicken-Style Strips are now cooked and golden brown. Thereafter add in the maas and allow to simmer for 2-3 minutes.
- Garnish with coriander.
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We met with John Hartley, UK Country Director at Fry’s Family Foods UK to gain a better understanding of the business recently, the interview provides an insight to the business and can be seen here
Top 10 Vegetarian Recipes and a free cook book here