A stylish new bar called Epicurean is set to open its doors in October 2016 on George IV Bridge, Edinburgh. Epicurean will be located on the ground floor of G&V Royal Mile Hotel Edinburgh creating a new social hub for the bustling city.
With an upbeat vibe creating an inviting and vibrant atmosphere for city dwellers and guests alike, Epicurean will serve aromatic infusions and colourful cocktails using home grown flowers and herbs from the hotel’s EvoGro hydroponic. The cocktail menu will take guests on a Scotsman’s journey of Botanical Europe.
The chic and vibrant bar will provide a true taste of Scotland with a fantastic selection of Scottish spirits and malts in addition to having some of the best mixologists in town shaking and stirring up the finest cocktails. A selection of Scottish and artisanal Mediterranean spirits, craft beers and wines from select small producer vineyards will also be on offer.
Epicurean will serve an all-day dining menu with Mediterranean snacks and an extensive mocktail list made with hand pressed homemade juices.
In addition to opening Epicurean, The Quorvus Collection’s G&V hotel will be fully refurbishing its ground-floor creating an inviting new lobby and reception. Cakes and pastries made fresh daily, inspired by the EvoGro, will be available there throughout the day and local florist Snapdragon will be making its new home in the lobby.
Daily fresh flowers will be available to buy and visitors will be able to book florist masterclasses, complimented with Epicurean cocktails.