Aquum, one of South London’s most popular bars, will be re-launching as a late night drinking, dining and dancing destination on Friday 7th October, following a complete and extensive refurbishment.
Moving on from its previous incarnation, the venue will feature a dedicated restaurant offering with an exciting and sophisticated menu of contemporary Greek dishes and innovative cocktails, all whilst retaining its signature party feel.
With food being one of the main focuses at the new venue, Head Chef Anastasios Tologlou (previously at Medlar, Dinner by Heston Blumenthal) has been appointed and created a menu that takes inspiration from his Greek roots combined with his experience from working in some of the world’s top Michelin starred restaurants.
Using the finest seasonal produce and authentic recipes, the menu recreates the goodness of the Greek Islands for a modern London audience, and will offer a mixture of sharing plates, light dishes and delicious grilled meats. Aquum’s diverse cocktail list of classics and sharing drinks will be joined by a dedicated list of unusual Greek cocktails, such as a Greek Rose Spritz and Metaxa Espresso.
With its enticing new food menu, exciting cocktail list and electric atmosphere, Aquum will provide the perfect one stop destination for drinking, dining and dancing.