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Speciality Breads Ventures into New Waters With P&O Ferries

By James Russell: Speciality Breads Ventures into New Waters With P&O Ferries

August 15, 2016

Speciality Breads has ventured into new waters quite literally, after its unique black pepper brioche roll became the bread of choice for P&O Ferries’ new Steak burger.

Launched at the end of July, ahead of the excitement that National Burger Day on the 25th August always generates, the new Steak burger will take centre stage in the Brasserie fine dining rooms  on all P&O Ferries going to Belgium, France and Holland.

Pepper Brioche Rolls

Made with the finest ingredients such as free range eggs, 100% British butter and Red Tractor-certified flour, these rolls are light, sweet and buttery with a perfect peppery punch, aroma and subtle taste.

Speciality Breads’ Managing Director, Peter Millen said:

“With creativity at an all-time high when it comes to burgers in foodservice, it’s essential that we continue to keep ahead of the trends, innovate and offer products that can help provide chefs with that premium point of difference and visual stand out.   We’re extremely proud of our brioche range so it is incredibly exciting and a real honour to have it showcased in the amazing brasseries on board the prestigious P&O Ferries.”

Speciality Breads

Established in 1996 in Margate, Speciality Breads provides an ever-growing, artisan selection of over 100 freshly frozen breads, which are hand-made by the company’s master bakers using Red Tractor certified British flour.   The company distributes its products to a UK-wide network of wholesalers, who in turn supply leading restaurants, pubs, cafés, caterers and hotels throughout the UK.

Flying the flag for British bakers, Speciality Breads has continued its astronomical rise since starring at the Olympics in 2012 with 30% year-on-year growth and the launch of a new £3 million state of the art bakery in November 2015.  The company is a sponsor of the National Burger Awards, was nominated Responsible Business Champion for its constituency and its Brioche and Ciabatta ranges recently gained the much-sought after “Approved Product” endorsement from the Craft Guild of Chefs.

Speciality Breads Ltd

Contact us: 01843 209442

Visit our website here

Email us: info@specialitybreads.co.uk

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