From the 12th Mac & Wild will be serving an array of gorgeous grouse including wild boar and grouse terrine, grouse croquettes and roast grouse with all dishes paired with Scottish whisky to create the perfect combination. So if you think you’re game enough head down to Mac & Wild and sample the seasons first grouse.
Last autumn Mac & Wild restaurant launched on London’s Great Titchfield Street, in the heart of London’s West End. Mac & Wild has been brought to London by street food sensations The Wild Game Co. Now at WGC’s first permanent home, diners are taken on a journey to the Scottish highlands, enjoying the finest wild venison, game and seafood in a rustic setting.
Mac & Wild are a dynamic team, having fun cooking and promoting modern British game and seafood, whilst remaining true to their roots. Founded by Andy Waugh, who hails from just north of Inverness, all of their meat is sourced and then butchered with care by his family’s game-butchering business, which has been in existence for over 30 years.
Since bursting onto the London food scene four years ago, Andy and his tartan army have won ‘Street Food of the Year’ at The Young British Foodies Awards, Best Signature Burger at the National Burger Awards 2015 and were named by The Evening Standard as one of the top five places to eat game in London. Working with Calum MacKinnon, founder of successful bar concepts, Amicus Apple Edinburgh/Aberdeen and NOX Aberdeen, Adam Pinder who has worked in an array of successful venues around the world including the Mandarin Oriental Boston. Mac & Wild have brought a slice of Scotland to London.
Glorious Grouse
12th August – dishes – Grouse and wild boar terrine & Grouse croquettes, artichoke puree, blae berries
16th August onwards – dishes – Grouse breast, fennel, radish, cobnut & roast grouse