Prepared by Yaneshree Udith
Serves 2
Cooking time 20 minutes
Vegan
Ingredients
- 1 box of Fry’s Meat Free Mince
- 2 tbsp Olive oil
- ½ tsp Masala
- 1 tsp Dry mixed herbs
- ½ tsp Rosemary
- ½ tsp Jeera (cumin) seeds
- ½ Green pepper, sliced in julienned strips
- Handful of almonds, diced
- ½ an avocado, sliced in julienned strips
- 3 tbsp Egg-free Mayonnaise, add more if desired
- 2 tbsp Sweet and chilli sauce, add more if desired
- 2 tbsp Nando’s hot sauce, add more if desired
- 2 Seeded tortilla wraps
Method
- Heat oil in frying pan for 1 minute and then add jeera seeds.
- Allow to cook until the jeera seeds are golden brown.
- Add Fry’s Mince, masala, mixed herbs and rosemary and cook for 10 minutes.
- Add a small amount of water if necessary to prevent burning.
- Add pepper and stir.
- Allow to simmer for 4-5 minutes.
- Remove the pan from the heat.
- Add mayonnaise, sweet and chilli and Nando’s sauce to the mixture to taste.
- Place in tortilla wraps and ready to serve.
- Add avocado to the mixture and garnish with almonds.
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We met with John Hartley, UK Country Director at Fry’s Family Foods UK to gain a better understanding of the business recently, the interview provides an insight to the business and can be seen here
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