This simple vegan recipe is perfect for school lunch boxes or for those who are on the go.
Serves 1 – 2
Cooking time 10 minutes
Vegan
Ingredients
- A handful of Fry’s Chicken-Style Strips
- 4 Crisp lettuce leaves
- ½ large Cucumber
- 1 medium just-ripe Mango
- 2 Seeded tortilla wraps
- 2 tbsp. Sweet chilli sauce
Method
- Prepare strips using on-pack instructions and set aside.
- To prepare filling, break lettuce into large bite size pieces.
- Cut cucumber in half, then halve lengthways and cut into very thin strips.
- Cut flesh, close to the stone, from the mango, remove skin and cut mango into thin strips.
- Place these ingredients in a bowl and mix in sweet chilli sauce and strips.
- Place ingredients on wraps, fold, cut and ready for lunch.
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We met with John Hartley, UK Country Director at Fry’s Family Foods UK to gain a better understanding of the business recently, the interview provides an insight to the business and can be seen here
Top 10 Vegetarian Recipes and a free cook book here