The Eden Hotel Collection is delighted to announce the appointment of a new head chef at Brockencote Hall Hotel, Worcestershire. The hotel’s former sous chef, Tim Jenkins, will become head chef of the hotel’s three AA Rosette Restaurant, The Chaddesley, from 1 August, where he will lead a passionate and talented team.
Renowned for serving exceptional cuisine with a backdrop of sweeping countryside views, the restaurant – popular with locals and guests alike – will continue to create mouthwatering masterpieces using only the finest seasonal ingredients. Locally-sourced produce includes freshly-picked wild plants, herbs and fruit from the hotel’s kitchen garden and honey from its beehives, plus the huge bounty available from the finest artisan producers in Worcestershire and the surrounding countryside.
Former sous chef Tim Jenkins has been at Brockencote Hall Hotel for nine years and, for the last six years, has been honing his exemplary culinary skills under the watchful eye of the hotel’s former head chef Adam Brown – previously of Restaurant Gordon Ramsay and Le Champignon Sauvage.
Says Mark Chambers, Managing Director, Eden Hotel Collection, “Home-grown chefs are a speciality of the Eden Hotel Collection. We are delighted to celebrate the promotion of Tim Jenkins, whose natural talent has been nurtured well by Adam Brown over the past few years.
“We are equally proud that Adam Brown has been promoted to the role of Executive Chef at Mallory Court Hotel, one of our flagship properties.”
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