YO! Sushi has launched its Tokyo To Go takeaway service just in time for summer, with new Chirashi pots picked as early favourites. Customers can order online for pick up from their nearest restaurant or arrange delivery to a local home or office address.
Chirashi literally means “scattered rice” and include either sesame soy marinated fresh salmon, ponzu marinated tuna, sesame marinated tofu or soy and shichimi marinated grilled chicken artfully arranged with kaiso seaweed, Japanese pickles and yuzu furikake on a bed of rice.
The new Tokyo To Go 70-dish takeaway menu also features the verdant Kaiso Salad of marinated mixed seaweed, edamame and carrots in a su-miso sauce and the Kimchi Ika salad of poached squid with quick pickled kimchi chilli vegetables.
YO! Sushi’s freshly prepared, high quality sashimi is now also available within the new take-away range. New additions for summer 2016 – a Seared Beef Tataki of pepper-seared rare beef with a tangy coriander pesto and an Albacore Tuna Ponzu Tataki of seared tuna with a truffle ponzu dressing.
The Tokyo Box is a highlight from the new bento box range and includes tako sushi (poached octopus) saba sushi (mackerel), ama ebi sushi (atlantic sweet shrimp) albacore sushi (tuna), a YO! Roll, a ginza roll and two ebi rolls.
YO! Sushi’s Tokyo to Go menu also boasts an Izakaya range, offering customers the opportunity to try one of the newest foodie trends, Izakaya dining, in the comfort of their own home. Izakayas – ubiquitous in Japan and now taking off on the UK restaurant scene – are defined by small nibbles to be consumed with good conversation. Options include Teba No Karaage (crispy fried chicken wings), Okonomiyaki (Japanese pizza), Maguro Katsu (breaded tuna) or Seabass Nanbanzuke (sweet and sour seabass on rice).
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