Just 2 hours from London, and headed up by internationally known Gordon Ramsay, Le Pressoir d’Argent Gordon Ramsay at InterContinental Bordeaux serves as the ideal ‘dine’ away holiday. Executive Chef Gilad Peled prepares uniquely seasonal dishes from the terroir of Bordeaux, all expertly matched with exceptional, prominent wines from the region.
“To have a restaurant in the wine capital of France with its world-class vineyards and glorious regional produce is extremely exciting,” says Gordon Ramsay.
For a more informal yet equally delectable dining experience guests can tantalise taste buds at the hotel’s Brasserie Le Bordeaux by Gordon Ramsay. The hotel’s culinary offerings are delightfully complemented by the hotel’s magnificent interiors by world-famous Jacques Garcia.
Wine Concierge Service
The hotel also provides exclusive access to the most prestigious vineyards of Bordeaux to its guests, through its unique Wine Concierge Service. Five Concierges (four of Clefs d’Or) have designed special programmes which allow guests to access the world of Bordeaux wines, traditionally closed to the public.
The hotel also serves as the perfect host for those wanting to be one of the first to experience the brand new Cité du Vin, showcasing the finest wines locally and internationally, promising the ultimate foodie fare.
Cocktail lovers can also enjoy the city’s hottest bar on their doorstep, the hotel’s Night Beach Rooftop Bar. Boasting 360 degree postcard like views over the city rooftops, the bar offers an array of carefully curated signature cocktails and delicate appetisers, together with a sought after music program.
Brunch is the new black
With Sunday being recognised as the day to relax, what better way to unwind than indulge in arguably one of the finest brunches known to man at InterContinental Madrid’s El Jardin restaurant
Imagine a rainbow of colours, an abundance of flavours and food that never runs out and you have Madrid’s hottest brunch spot. With over 200 different options including live sushi showcases, shellfish, cold cuts, roast beef, fresh fruit, sweet and savoury handmade pastries, refreshing salads, and tasty cheese platters, this gastronomic extravaganza promises to delight all taste buds.
Al Fresco Amsterdam
Honoured to be recognised as the best restaurant in the city and an unspoken favourite of royalty and rock stars, La Rive at InterContinental Amstel – Amsterdam provides the city with a next-level haute cuisine offering.
Asterminded by culinary leader, Executive Chef, Roger Rassin, La Rive pleases the palette with exquisite French-Mediterranean dishes with the occasional Dutch touch. Guests can sample Anjou pigeon, lobster or wagyu sirloin whilst sipping on perfectly paired wine selected by the restaurant’s expert Sommelier whilst admiring the wonderful river views from the hotel’s elegant terrace.
Guests can reap the benefits of the hotel’s 150th anniversary with La Rive’s Anniversary Offer:
- Unique 4 course menu
- Aperitif
- Wine selected by Maitre d’ Sommelier Ronald Opten
- Coffee and tea
Secrets Revealed – The Kitchen Workshop
Friends or families will have the opportunity to cook the Michelin way at La Rive under guidance from one of the hotel’s top-chefs followed by enjoying the lunch in the hotel’s exclusive wine room
Workshops cater for groups of 6 – 12 people and start from £112 (145 Euros per person, excluding beverages)
Michelin starred Marseille
Gastronomes will be in foodie heaven on experiencing Marseille’s Michelin Starred masterpiece – Alcyone at InterContinental Marseille.
Headed up by leading Chef Lionel Levy, this restaurant serves as one of the city’s most stylish settings. Inventive, curious and a leader of creative Marseille-gourmet cooking, Chef Lionel Levy has created an unrivalled menu boasting delectable Mediterranean dishes using only the finest ingredients and fresh regional produce in season.