Pod is used to standing out from the crowd and from today, its exciting new summer menu, inspired by the flavours and tastes from around the world, will again thrill customers as the temperatures in London rise.
Pod’s in house chef Sean and his team’s rigorous food development programme have landed a bold menu filled with adventurous flavours and exclusive recipes, each designed to be created on site and served to order across their 22 sites… and counting.
New breakfast offers include a foodie favourite of Avocado, Feta and Chilli on toast, a Caribbean inspired Summer Glow Mango Porridge and a bit of summer fun: a (non-alcoholic) Pina Colada Blitz, handmade with fresh pineapple, spinach, coconut and orange, and as always, zero added sugar.
Famous for their exotic hot pods, the new lunch range features an Indian Pasanda, with or without chicken and a fragrant Sunshine Beef stew. The chef specials have had a serious flavour shake up, with a Brazilian Xin Xim chicken stew, Piccalilli pulled pork, Cape Malay chicken and a Sri Lankan chicken each coming and going for two weeks at a time, driving a buzz among customers.
Lunchtimes adventures continue in the chilled range with a new Balinese chicken salad and wrap. Standing out with their Indonesian charm, they’re made with chicken, Balinese dressing, coconut, coriander, peas, beetroot, seeds and cabbage.
The new Banh mi pulled pork baguette fuses Vietnamese/French flavours while the new Italian themed Mediterranean tomato, nut-free pesto and mozzarella salad contains healthy fats with a grassy olive oil dressing.
Pod’s power ingredients are scattered through their healthy snacks with a Matcha yoghurt made with quinoa and pistachio and a refreshing Strawberry yoghurt topped with micro basil.
Since 2005, pod’s commitment to seasonal, intelligent, chef-created food has brought cuisines from all over the world under one roof. It is the reason their customers remain loyal, choosing pod to fuel peak performance in the capital. In tune with their customer’s needs, they’re offering a free salad for every 9 purchased with a summer food adventure inspired loyalty card.
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