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Finishing® function for banqueting and events Prepare – chill – plate – Finishing® – serve

By James Russell: Finishing® function for banqueting and events Prepare – chill – plate – Finishing® – serve

May 4, 2016

Effortlessly mastering banquets and events, in addition to normal service is only a question of organisation. Your SelfCookingCenter® 5 Senses will give you the perfect support for this, regardless of whether you are catering for 10 or 1,000 customers.

Keeping food warm is a thing of the past

  1. Simply prepare dishes in the SelfCookingCenter® 5 Senses
  2. Chill
  3. Place the cold food on plates or in containers
  4. Bring food to serving temperature with Finishing® shortly before serving

Find and share new recipes on ClubRATIONAL.

Cover it up!

Special insulation materials enable dishes to be “parked hot” for up to 20 minutes after Finishing®. The simple magnetic seal means the Thermocover can be opened and closed quickly. It is also easy to clean and takes up little storage space.

Fresh. Fresher. RATIONAL.

Also use the benefits of Finishing® for room service or á la carte. Simply cook and plate the meals earlier in the day and chill. Then when an order comes from the restaurant or even to room service late in the evening, simply prepare the plated meal using Finishing® and serve your guests a fresh, high quality and professional looking meal, even in their rooms, around the clock.

RATIONAL has provided additional information on Finishing® with the SelfCookingCenter® 5 Senses here

Chefs can test drive the 5 Senses combi oven at a RATIONAL CookingLive demonstration. There are also dedicated demonstrations for functions and events running until the end of June. Led by chefs who are experts in the latest combi oven technology and techniques, participants can cook with the RATIONAL and sample the results.  To attend a demonstration call 01582 480388 or visit here

For more information click here

For information on RATIONAL CookingLive demonstrations click here

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