Ingredients
- 2 Boxes Fry’s Chicken-Style Strips or Thick Cut Chunky Strips
- 2 large Onions, peeled and chopped
- 4 cloves Garlic, peeled and finely grated
- 1 piece Ginger, peeled and finely grated
- 115g Tomato Paste (small tin)
- 400g Whole Peeled Tomatoes (large tin)
- 6 Fresh Tomatoes, chopped
- 2 Tblsp Curry Powder of your choice
- Sugar to taste
- Salt and pepper to taste
- 1/2 Loaf of white bread
- 4 mini Bunny Loaves
- Oil for frying
- 1 bunch Coriander, washed
Method
- Fry the onions, garlic and ginger until softened and golden, add the curry powder and combine.
- Add the tomato paste, whole peeled tomatoes and fresh tomatoes.
- Add 1 cup of water and season.
- Allow the mixture to simmer and the fresh tomatoes to soften.
- The sauce should have reduced to a runny porridge consistency, check the seasoning and add sugar to remove the tartness of the tomato.
- Fry the Chicken-style or Chunky Strips in a little oil for 6-8 minutes and add to the sauce.
- Prepare the bread by hollowing out the middle and fill it with the curry.
- Garnish with chopped coriander.
- Serve with condiments of your choice.
If you would like a copy of our recipe book, LUNCHBOXES and QUICK MEALS send us an email and we will forward by reply
Visit our website here
We met with John Hartley, UK Country Director at Fry’s Family Foods UK to gain a better understanding of the business recently, the interview provides an insight to the business and can be seen here
Top 10 Vegetarian Recipes and a free cook book here