The Royal China Group has launched a new vegetarian set menu, priced at £32 per person for four courses. The new menu coincides with National Vegetarian Week, which runs from 16 to 22 May 2016.
Diners in Royal China’s six London restaurants will be able to choose from dishes such as: Vegetarian Crispy Duck; Marinated Chinese Mushrooms; Stir-fried Szechuan Tofu; and Noodles with Bean Sprouts.
The Royal China Group consists of six of London’s most authentic and prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club.
Based in prime areas of London, the restaurants are centrally located on Baker Street, as well as in Bayswater, Fulham, Harrow-on-the-Hill and Canary Wharf.
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