Sexy Fish just got sexier. Sexy salads are slinking into Mayfair to celebrate spring and summer. The menu has just been expanded to incorporate eight new signature salads with great impact, both to the eye and the palate.
Complementing the full Sexy Fish menu of Asian-inspired fish, seafood, meat and vegetables – whether maki rolls, skewers, or grills – these salads work on their own or as accompaniments. Seasonal ingredients incorporate prime Asian flavours and ingredients for added impact and presentation.
Succulent and sensational, the salads are bursting with flavour and healthy goodness (six of the eight options are gluten-free). Available from this week until the end of summer, they are ideal options for lunch, an early or late light supper, or just to satisfy an urge for a healthy alternative.
The new Sexy Salad selection includes these eight succulent options:
- Crisp duck and watermelon, with pomegranate, cashews and Sakura herbs
- Alaskan king crab, with cucumber, udon noodles, green chilli and ginger dressing
- Kelp salad, with pickled cucumber and sesame
- Marinated beetroot, with whipped feta, black olives and hazelnuts
- Charred and mixed tomatoes, with tofu mayonnaise, basil and jalapeño
- Fragrant chicken, with roasted peanuts, coconut and chilli dressing
- Grilled avocado, with crispy tofu, lime dressing and baby herbs
- House salad, with citrus dressing