Shapes, tastes and textures of chocolate
A true celebration of chocolate in many shapes and forms, Francesco Bracali’s decadent dessert recipe will surely delight any chocolate lover. Preparing all the many varied elements – which include chocolate sorbet, jelly, white chocolate cake and a creamy whipped mousse – will take careful planning, but all can be made ahead for ease of serving and the end result is surely worth the effort. Read our how to temper chocolate guide for help with making the decorations.
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