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Recipe of the Week from Great Italian Chefs by Filippo Trapella

By James Russell: Recipe of the Week from Great Italian Chefs by Filippo Trapella

April 28, 2016

Bolognese ragù

Learn how to make a classic Bolognese ragù, or Ragù alla Bolognese, with Filippo Trapella’s family recipe. Served with homemade tagliatelle, this ragù recipe is a quintessential dish of Emilia-Romagna.

Find the full recipe here or subscribe to our bi-monthly newsletter for competitions, inspirational recipes and more from Great Italian Chefs.

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