To celebrate London’s most famous floral festival, the Chelsea Flower Show, Rabbit restaurant will be growing their very own edible garden featuring an array of edible flowers and a variety of vegetables. The garden will be a visual delight and will have guests hopping with excitement.
Also in honour of Chelsea In Bloom, talented Head Chef and co-owner, Oliver Gladwin has created a floral feast fit for any flower fairy. Dishes on the flower filled menu will include wonderful wild duck and bacon salad with wheat berries with black current and a blossom vinaigrette and to finish there will be home-made scrumptious shortbread with fresh home-grown strawberries and clotted cream ice cream.
Autumn 2014 saw the team behind the acclaimed Notting Hill restaurant, The Shed launched a new restaurant on the iconic King’s Road. Brought to London by talented brothers, Richard, Oliver and Gregory Gladwin, Rabbit is a true celebration of British ‘wild food’ with an emphasis on sustainability.