• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Punch Announces Interim Results

By James Russell: Punch Announces Interim Results

April 20, 2016

Interim Results for the 28 weeks to 5 March 2016

Performance in line with management expectations

Continued growth from a higher quality pub estate:

  • Average profit per pub across the entire estate up 3.0%
  • Core estate like-for-like net income* growth of 1.6%
  • Total estate (including non-core) in like-for-like outlet EBITDA growth

Underlying EBITDA of £94 million (March 2015: £105 million); reflecting the impact of £288 million of strategic disposals completed over the last 18 months

  • £59 million non-underlying profit on asset disposals in the period

Strengthened balance sheet:

  • Nominal net debt reduced by £191 million (14%) in the half year and by £293 million since the October 2014 refinancing
  • £235 million of cash on the balance sheet, no bank debt and low scheduled amortisation at c.£36 million per year over the next five years

Disposal programme ahead of target with £199 million of net proceeds:

  • £47 million – individual property and land sales; £12 million above book value
  • £53 million – package disposal of 158 non-core pubs (previously announced)
  • £99 million – disposal of 50% holding in Matthew Clark (previously announced)
  • Loan to value reduced to 59% (August 2015: 64%)
  • £847 million of property in excess of nominal net debt; equivalent to 382 pence per share

Good operational progress:

Retail division operating ahead of expectations:

  • 121 pubs identified to operate under the Retail contract (50 pubs open at April 2016)
  • On track to have c.100 pubs open by the year end
  • Underlying profit and sales are ahead of management expectations
  • Anticipated pub EBITDA of between £90,000 and £110,000, representing a profit uplift of between £15,000 and £25,000 as compared to historical EBITDA under the tied tenanted and leased model
  • Mercury pub division formed to manage lower profitability sites under a reduced cost operating model. Targeting like-for-like growth in this division from the end of 2017 as we sign-up pubs on more flexible tenancy agreements
  • Growing commercial free-of-tie lease division with 41 pubs in operation with an average rent of £72,000
  • Strategic disposal programme is now substantially complete, with focus now on realising additional value from the non-trading parts of our extensive freehold property and land estate

Duncan Garrood, Chief Executive Officer of Punch Taverns plc, commented:

“We are already making good progress delivering on the strategy we set out in November 2015. We have launched new operating models, renewed our focus on customer service and delivered improved support to our publicans. The roll-out of our new Retail contract is progressing well with underlying profit and sales post conversion being ahead of our initial expectations. The combination of our growing cash balances, strong cash flow and limited scheduled amortisation over the next five years puts the Group in a stronger financial position going forward.”

* Core estate like-for-like net income represents revenue less cost of drink sales (gross profit) for all pubs in the Core estate other
than those operated under the Retail division.

Pub & Bar News is sponsored by Tramontina, distributed in the UK exclusively by Artis

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in