In March 2016, Obica launched its new London flagship in St Paul’s, with a 120 seat restaurant, mozzarella bar, deli, private dining room and beautiful terrace. The light-filled space is a vibrant and convivial environment perfect for any occasion. Guests are welcome to feast on organic Italian dishes, pick up a coffee and croissant on the way to work or just sit at the bar with an aperitivo and absorb the easy-going, warm atmosphere.
Italian marble sits alongside copper and stainless steel details in the bright, open plan space designed by Andy Martin. Other design features include oak walls set off by blackened steel, rough stone and fine leather. Floor to ceiling windows stream light into the space during the day and glow from the candlelight within at night.