Think you’ve tried a lot of beers? Well think again, as Nicholson’s launches its Spring Beer Festival across all of its pubs this April, with an amazing array of 52 beers.
The event will see new and lesser known beers on offer both on tap and in bottle format at each pub. With a variety of these tipples created exclusively for Nicholson’s and not available anywhere else, this is a chance for every beer lover to try a wide range of beers both local and international, across all types of brew.
Try new exclusive launches such as Hop Stuff Spring Pale Ale, with UK and US hops, blended with lots of late hop additions to create this golden pale ale with citrus, grapefruit, pine and earthy flavours. Deceptively strong flavoured for a low ABV brew, perfect for an after work drink.
The Camerons Craft, Fridge Magnet is a good choice to pair with a burger or pie. This copper-coloured ale with flavours of hoppy, malty, tropical fruits is a medium-bodied and highly hopped ale. This delightfully complex ale has tangy fruit at the start, with an assertive hop crispiness and a long malty palate.
Alternatively, opt for one of the other 52 beers on offer including Adnams Jester, Old Dairy’s Spring Top, Itchen Valley’s Watercrest Best, Portobello’s Triple Choc Stout and Moles’ Golden Hills among many others.
Richard Yarnell, Nicholson’s Beer Expert says, ‘We are really excited to be launching our beer festival with an astounding 52 new, exciting and lesser-known beers. We’re lucky to work with some of the best breweries around Britain and the world, giving us access to unique tipples.’
Come for the beer, stay for the food. With a whole host of exciting new dishes on the menu, there’s something for everyone on the Nicholson’s menu. Enjoy The Nicholson’s Sharer (£10.00) with creamy macaroni cheese, chilli-chicken skewers, grilled Gloucester Old Spot sausages, garlic bread, home-cooked nachos, Nicholson’s Ale battered onion rings and marinated olives. Served with sour cream and BBQ sauce dips, perfect for sharing with friends while enjoying a beer or two.