D&D London is delighted to announce the appointment of Raphael Francois as the new Chef Patron of Launceston Place in South Kensington. Raphael is best known for holding the position of Executive Chef at The Connaught hotel, working alongside his mentor, Hélène Darroze, when the restaurant, Hélène Darroze at The Connaught, gained two Michelin stars.
Raphael’s culinary style combines his background in classical French cuisine with contemporary flavours and techniques. Now taking charge of the kitchen of this much-loved Kensington Restaurant, Raphael will create innovative and modern menus that celebrate seasonal British produce at its finest. Sample dishes include Scallop with parmesan, beets and truffle melanosporum; Blue Crab Simplissime with creamy potato, tarragon, and carapace jus; Squab with Mandarin, pomme noisette and barley; and Cod with clams pesto, cod roe and hispi cabbage. Guests can also enjoy desserts such as Crema Catalana with banana and lime sorbet and burnt lime; Dark Chocolate Nemesis with blackberries, almonds and rocket; and Poached Baby Apple with pecan parfait and maple.
Alongside Raphael’s appointment, Launceston Place will be launching a new, more relaxed Sunday offering with dishes such as Guinea Fowl with green and brown cauliflower and pomegranate and Dry-Aged Herefordshire Beef with Yorkshire pudding, seasonal vegetables and red wine sauce. Meanwhile, for those looking for a truly exclusive gastronomic experience, the Chef’s Office at Launceston Place has undergone a contemporary redesign. Seating up to 12 people, Raphael will serve a bespoke menu with wines matched by Launceston Place’s award-winning Head Sommelier, Piotr Pietras.
Speaking of Raphael’s appointment, D&D London’s Managing Director David Loewi said, “We are absolutely delighted that Raphael will be heading up Launceston Place. He is an incredibly talented chef and his natural flair in the kitchen, expertise and passion for food will certainly bring something very special to D&D London.”
This new chapter for Launceston Place also marks the return of Raphael to London, having most recently held the position of Executive Chef at Le Cirque, New York, where he became known for adding more innovative and seasonal fare to the traditional tasting menus.
Raphael has already unveiled his new menu and is excited to once again being part of the ever evolving culinary scene of London.