Harry Ramsden’s the iconic British brand world famous for its fish and chips, has launched its new Summer Menu. Whilst lunch and dinner continue to represent key trading times, the brand is taking the opportunity to incorporate Breakfast and Afternoon Tea into its suite of menu options and these will be rolled out within coastal outlets, over the course of the summer.
Breakfast options include the traditional Full English as well as Fresh Porridge Oats served with honey and fresh berries Toasted Muffin with smoked Scottish salmon and scrambled free range eggs and a Children’s breakfast of bacon, eggs, sausage, hash brown and beans.
Harry’s Great British Afternoon Tea for 2 offers finger sandwiches, fish finger pretzel rolls, served with tea, petit fours and clotted cream scones – served from 3pm until 5pm.
Harry’s Summer menu incorporates a range of new items including Starters of Cornish brie in fine breadcrumbs with pear and fennel salad, red pepper jam topped with salted caramel walnuts and Smokehouse rub rib tips and chicken wings with hickory BBQ and chargrilled lime
Whilst Harry’s world famous fish and chips remains the brand’s hero product, new main courses include Roasted Beets and Feta Cheese Burger, served with tzatziki and mango salsa and Harry’s Seadog, chunky fillets of prime cod rolled in breadcrumbs with minted mushy peas, tartare sauce and rocket, both served in a pretzel roll. Cold smoked hickory Salmon with mixed salad leaves and a creamy dressing is also a new addition.
Joe Teixeira, CEO of Harry Ramsden’s notes;
“As a brand, we are successfully broadening the demographic profile of our customer base. The decision to extend our menu offerings both in terms of time of day and increased choice of dishes reflects our widening base of fans and their differing requirements at, and expectations of, the modern day Harry Ramsden’s.”