Preparation Time 20 min
Serves 8
Ingredients
- 1 box Fry’s Banger-Style Traditional Sausages
- 100 g Fry’s Meat Free Polony/Slicing Sausage
- Parsley
- Garlic Butter
- 150 g Smooth Cottage Cheese
- Celery
Method
- Defrost sausages and slit open lengthwise (not all the way through).
- Cube Polony/Silcing Sausage and fry until crisp, set aside.
- Chop parsley and add to garlic butter, spread inside sausages.
- Place sausages in microwavable dish and cover with cling wrap.
- Microwave for 1 min on high (depending on your microwave).
- Fill opening with spoonfuls of cream cheese.
- Add freshly sliced celery and Polony.
- Serve with baked potato or salad.
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