Ingredients
- 1 courgette
- Half a red pepper
- Half a yellow pepper
- 1 small red onion
- 3-4 garlic cloves
- A pinch of dried oregano & basil
- 1 tin plum tomatoes
- Pasta sheets
- Half a pack of violife (mozzarella)
- Half a cup of flour
- 1 cup of soya milk
- Fresh Basil to garnish
Method
- Crush the garlic and chop the onion, cook until golden brown, add the plum tomatoes continue to cook until the tomatoes have become a sauce consistency.
- Chop the veg into bite-sized pieces and roast for around 20-30 minutes gas mark 4.
- Add the soya milk, flour and grated violife to a pan and cook down until it makes a creamy thick sauce.
- Start to layer using the tomato sauce and vegetables first, then a layer of pasta sheets topped with the white sauce, continue around 3 times and top with extra grated violife.
- Cook in the oven for around 30-40 minutes, top with fresh basil… Enjoy!!
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