London’s smallest fine dining restaurant, the 14-cover Marianne in Notting Hill, has introduced a new three course lunch to complement its classic five-course tasting menu.
This offering will give customers a more flexible and immediate way to enjoy Marianne Lumb’s extraordinary dishes.
Using only the freshest, seasonal ingredients, menus will change frequently but will include choices of the calibre of Line-caught mackerel in chermoula, pickled cucumber, Guernsey yoghurt, pistachios & coriander; Laverstoke Park pork belly, Cox’s apple, Puy lentils & DOP sage and Agen prune soufflé, grué de cacao, 70% ‘Cru Virunga’ ganache & Armagnac ice-cream.
Perfect for more time-pressed clientele, Marianne’s three-course lunch menu is priced at £35 per head. The restaurant’s six-course tasting menu will continue to satisfy even the most exacting foodie every evening.
Former MasterChef: The Professionals finalist Marianne Lumb opened her eponymous restaurant in September 2013 with a team of three and just one month later was crowned “London Restaurant Festival Chef of the Year.”
The intimate scale of the restaurant allowed Marianne to focus on precisely crafted plates of beautiful, seasonally led food that had the nation’s notoriously hard-to-please critics literally salivating. (“A complete treat” was how the Evening Standard described the experience.)
The team grew, and in 2014 the restaurant was placed at number 48 in the Sunday Times Top 100 (the highest new entry in London), whilst Marianne was one of only two women head chefs to make the top 50. By 2015 the eatery had risen to number 19 on the same list (number 8 in the UK for service).
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