Shangri-La Hotels & Resorts is delighted to announce the appointment of Moustafa Elgayar to the role of Director of Food & Beverage, at Shangri-La Hotel, At The Shard, London. Elgayar arrives at Shangri-La London from sister hotel Shangri-La Vancouver where he was previously the Director of Food & Beverage.
Elgayar brings with him a wealth of experience having initially joined Shangri-La Hotels & Resorts in 2007. He spent his first six years at Shangri-La Hotels & Resorts based in Abu Dhabi, where he worked as Banquet Manager, followed by Restaurant Manager and, then later, Assistant Director of Food & Beverage. Prior to this, Elgayar completed the Four Seasons Hotels & Resorts management training scheme and worked on the pre-opening of the group’s Abu Dhabi property.
Samantha Fulton, Hotel Manager commented: ‘We look forward to welcoming Moustafa to London and are convinced that his wealth of experience will take our Food and Beverage offerings to the next level.’
Elgayar starts at Shangri-la, at the Shard, London on 22 February 2016.