Gordon Ramsay Group is pleased to announce the appointment of Guy Betteridge as Head Chef of Heddon Street Kitchen, the casual all-day restaurant located in the Regent Street’s Food Quarter.
Guy began cooking at the humble age of 16 in his home town of St Albans, Hertfordshire. He then attended Westminster College as an apprentice while working at the Grove Hotel before making the move to position of Commis Chef at Gordon Ramsay Group’s Boxwood Café, under the stewardship of then Executive Chef, Stuart Gillies.
Now under the firm wing of Gordon Ramsay Group, a six month stint at Royal Hospital Road led him to follow Stuart Gillies to The Savoy Grill, where he took up position as Chef de Partie, before climbing up the ladder at Bread Street Kitchen to Senior Sous Chef over the next four years.
Guy has been appointed Head Chef of Heddon Street Kitchen where he will be in charge of a brigade of 20 at the 232-cover restaurant, whilst over-seeing the seasonal European menu, ensuring it develops and matures.
Located an apple’s throw from the commotion of Oxford Street, Heddon Street Kitchen is spread across two floors with a destination bar, expansive terrace and dining room, serving from breakfast to dinner and late-night drinks.