Serves 4/ 4 skewers
Ingredients
- 4 Fry’s Braai-Flavour Country Herb Sausages
- 1/2 Red Onion, peeled and cut into clocks
- 1/2 Yellow Pepper, deseeded and cut into blocks
- 1/2 Red Pepper, deseed and cut into blocks
- 2 Baby Marrows, topped and taled, cut into rounds
- 6 Portabellini Mushrooms, cubed
- 4 Skewers
- 60ml Syrup
- 60ml Wholegrain Mustard
Method
- Slice the sausages into pieces (4-5 pieces per sausage).
- Skewer the sausages and vegetables onto the kebab stick in any order you prefer.
- Fry the skewers in a hot pan with a little oil to give them some colour.
- Make the basting sauce by mixing the syrup and mustard together.
- Place the skewers on an oven tray and baste with the basting sauce, bake/grill in the oven for 10 minutes at 180.C or place on braai (barbecue) for 10-15 min.
- Serve with a summer salad or baked potato
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