Chefs Vegetarian Recipe of the Week, Holy Moly Guacamole

Ingredients

• Avocado
• Red onion
• Cherry tomatoes
• Lemon
• Vegan mayo
• Paprika
• Salt

Method

1. Peel and chop the avocado into chunky pieces.
2. Chop the red onion and cherry tomatoes finely.
3. Add the avocado, onion and tomatoes into a mixing bowl.
4. Squirt a small amount of fresh lemon juice into the bowl and add a sprinkle of salt.
5. Depending on how you prefer your guac add 2-4 tablespoons of vegan mayo and stir well.
6. Spoon out of the mixing bowl and onto a serving plate/bowl and garnish with paprika.
7. Voila!

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