Serves 4, Cooking time 25 minutes
Ingredients
- 1 box Fry’s Meat Free Mince
- 4 Tortilla
- 1 can Mexican-Style Diced Tomatoes
- 1/2 medium onion, chopped
- 1 can Red Kidney Beans, drained
- 1 large Avocado, sliced
- Tomato salsa, as hot as you like it
- Vegan sour cream to serve
- Fresh coriander to serve
- Olive oil
Method
- Heat a little bit of olive oil in a pan and fry the onion. When onions are golden add the can of diced tomatoes and reduce heat. Simmer for a few minutes and then add the red kidney beans, cook for a further minute and then take off the heat. In another pan cook meat free mince according to the instructions (gravy sachet is optional).
- Combine tomato mixture with meat free mince in a large bowl. Spoon mixture into warmed tortillas and serve with avocado, salsa, fresh coriander and a dollop of sour cream.
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