This recipe for Strawberry Buttercream & Pistachio Mini Cakes is brought to you by Rachel Phipps.
The ingredient you will need:
- 60g (2 oz) Margarine (I use Stork, but if you don’t like margarine you can use unsalted butter)
- 60g (2 oz) Golden Caster (granulated) Sugar
- 1 Large Egg
- Vanilla Extract
- 60g (2 oz) Self Raising Flour (America, this is how you can substitute self raising flour)
- 1/2 tsp Baking Powder
- 65g (2 oz) Fresh Strawberries
- 1/2 tbsp Fresh Lemon Juice
- 85g (3 oz) Unsalted Butter, at room temperature
- 300g (10.5 oz) Icing (Confectioners) Sugar
- 50g Unsalted, shelled Pistachios
For the full recipe click here